How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Pate?

You need 4 ingredients. The key ingredients include: 1/4 pound cooked corned beef cut into one-inch cubes, 5 tablespoons creme fraiche, available in fancy food shops, 1 teaspoon Dijon mustard, 18 or more slices Melba toast.

Is Corned Beef Pate suitable as meat & poultry?

Yes, Corned Beef Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Pate Recipe

Name: Corned Beef Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 pound cooked corned beef cut into one-inch cubes; 5 tablespoons creme fraiche, available in fancy food shops; 1 teaspoon Dijon mustard; 18 or more slices Melba toast

Corned Beef Pate – a delicious recipe with beef, creme fraiche, mustard, Melba. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound cooked corned beef cut into one-inch cubes
5 tablespoons creme fraiche, available in fancy food shops
1 teaspoon Dijon mustard
18 or more slices Melba toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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