Grilled Pork Loin with Chimichurri Sauce Recipe

Name: Grilled Pork Loin with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 3-4 Pound Pork Loin; 1- 1/2 cup Cilantro Fresh; 1- 1/2 cup Flat Leaf Parsley, Fresh; 1/2 cups Oregano, Fresh; 2 Tablespoons Lime Juice; 3 Tablespoons Red Wine Vinegar; 1/2 whole Jalapeno; 2 cloves Garlic; 1 teaspoon Salt; 1/2 cups Olive Oil

Servings: persons

1
In a food processor, pulse the sauce ingredients together (except the oil), about 10 pulses.
2
Run processor and drizzle in olive oil slowly.
3
Taste after 1/2 cup and see if you want more.
4
Pour one cup of chimichurri sauce over the pork loin.
5
Seal in a plastic bag or bowl and marinate in the refrigerator for 30 minutes (no more due to lime juice).
6
Grill for 10 minutes per side and check for doneness with a meat thermometer (you want 155-160 degrees ).
7
When pork loin reaches proper temperature, let rest 10 minutes then slice and spoon more chimichurri sauce over all the slices.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole 3-4 Pound Pork Loin, 1- 1/2 cup Cilantro Fresh, 1- 1/2 cup Flat Leaf Parsley, Fresh, 1/2 cups Oregano, Fresh, and more.

Yes, Grilled Pork Loin with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Loin with Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions