Pork Chops With Scalloped Potatoes

Name: Pork Chops With Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can chicken broth; paprika; 6 c. thinly sliced and peeled potatoes; 6 pork chops (3/4 inch thick); 2 Tbsp. cooking oil; 1 medium onion, sliced

Eats Now Editorial Team · 996 kcal · Seafood

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Pork Chops With Scalloped Potatoes – a delicious recipe with butter, flour, salt, pepper, chicken broth, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
paprika
6 c. thinly sliced and peeled potatoes
6 pork chops (3/4 inch thick)
2 Tbsp. cooking oil
1 medium onion, sliced

1
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth.
2
Cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
3
In a skillet, brown pork chops in oil.
4
Season to taste with additional salt and pepper.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. all-purpose flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Chops With Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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