Baked Shrimp With Tomatoes Recipe

Name: Baked Shrimp With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-ounce) piece French bread baguette; 1/3 cup finely chopped fresh parsley; 1 garlic clove, minced; 4 teaspoons butter, divided; 4 teaspoons olive oil, divided; 1 pound large shrimp, peeled and deveined; 1/8 teaspoon salt, divided; 1/8 teaspoon black pepper, divided; 2 small tomatoes, cut into 1/4-inch-thick slices (about 11 ounces); 4 teaspoons balsamic vinegar

Servings: persons

1 (2-ounce) piece French bread baguette
1/3 cup finely chopped fresh parsley
1 garlic clove, minced
4 teaspoons butter, divided
4 teaspoons olive oil, divided
1 pound large shrimp, peeled and deveined
1/8 teaspoon salt, divided
1/8 teaspoon black pepper, divided
2 small tomatoes, cut into 1/4-inch-thick slices (about 11 ounces)
4 teaspoons balsamic vinegar

1
Preheat oven to 450u00b0.
2
Place bread in a food processor; pulse until fine crumbs measure 1 cup. Combine breadcrumbs, parsley, and garlic. Heat 2 teaspoons butter and 2 teaspoons oil in a large skillet over medium-high heat. Add breadcrumb mixture; cook 3 minutes or until golden brown and garlic is fragrant, stirring frequently.
3
Coat 4 individual gratin dishes with remaining 2 teaspoons oil. Arrange shrimp in a single layer in dishes; sprinkle with dash of salt and dash of pepper. Sprinkle with 1/2 cup breadcrumb mixture; top with tomato slices. Sprinkle with remaining dash of salt and dash of pepper. Top with remaining 1/2 cup breadcrumb mixture; dot with remaining 2 teaspoons butter. Bake at 450u00b0 for 12 minutes or until the shrimp are done. Drizzle with vinegar.
4
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243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-ounce) piece French bread baguette, 1/3 cup finely chopped fresh parsley, 1 garlic clove, minced, 4 teaspoons butter, divided, and more.

Yes, Baked Shrimp With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Tomatoes

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