How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Squash Penne?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups thinly sliced yellow squash (about 4 small), 3 cups thinly sliced zucchini (about 2), 1 pound medium shrimp, peeled and deveined, and more.

Is Shrimp-And-Squash Penne suitable as seafood?

Yes, Shrimp-And-Squash Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Squash Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Squash Penne Recipe

Name: Shrimp-And-Squash Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups thinly sliced yellow squash (about 4 small); 3 cups thinly sliced zucchini (about 2); 1 pound medium shrimp, peeled and deveined; 1/4 cup fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta); 1/2 cup thinly sliced fresh chives or green onions; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Shrimp-And-Squash Penne

Eats Now Editorial Team · 368 kcal · Seafood

Shrimp-And-Squash Penne – a delicious recipe with olive oil, zucchini, shrimp, lemon juice, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Squash Penne

How did you like this recipe?

Frequently Asked Questions