How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad With Sesame-Coated Salmon?

You need 8 ingredients. The key ingredients include: 2 (7- to 8-ounce) wild salmon fillets, Salt, to taste, 2 tablespoons white or black sesame seeds (or a combination), 1 tablespoon canola oil, and more.

Is Wilted Spinach Salad With Sesame-Coated Salmon suitable as seafood?

Yes, Wilted Spinach Salad With Sesame-Coated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad With Sesame-Coated Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad With Sesame-Coated Salmon Recipe

Name: Wilted Spinach Salad With Sesame-Coated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7- to 8-ounce) wild salmon fillets; Salt, to taste; 2 tablespoons white or black sesame seeds (or a combination); 1 tablespoon canola oil; 6 cups baby spinach leaves, loosely packed; 1 to 2 medium carrots, grated or julienned (about 1 cup); 1/2 cucumber, sliced and seeded (about 2/3 cup); 4 whole green onions, thinly sliced

Wilted Spinach Salad With Sesame-Coated Salmon – a delicious recipe with salmon, Salt, white, canola oil, baby spinach leaves, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7- to 8-ounce) wild salmon fillets
Salt, to taste
2 tablespoons white or black sesame seeds (or a combination)
1 tablespoon canola oil
6 cups baby spinach leaves, loosely packed
1 to 2 medium carrots, grated or julienned (about 1 cup)
1/2 cucumber, sliced and seeded (about 2/3 cup)
4 whole green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Wilted Spinach Salad With Sesame-Coated Salmon

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