Pork Chops with Scalloped Potatoes Recipe

Name: Pork Chops with Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2 inch thick) boneless pork chops; 6 medium red potatoes, thinly sliced; 1 medium onion, thinly sliced; 2 teaspoons dried thyme; 1 teaspoon pepper; 1/4 cup butter; 1 teaspoon beef bouillon; 1 cup hot water; 1/4 cup all-purpose flour; 1/4 cup water

Servings: persons

6 (1/2 inch thick) boneless pork chops
6 medium red potatoes, thinly sliced
1 medium onion, thinly sliced
2 teaspoons dried thyme
1 teaspoon pepper
1/4 cup butter
1 teaspoon beef bouillon
1 cup hot water
1/4 cup all-purpose flour
1/4 cup water

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a skillet over medium-high heat and coat with nonstick cooking spray.
3
Brown the pork chops on each side, about 2 minutes, then set aside.
4
Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish.
5
Season with half of the thyme and half of the pepper.
6
Dot with 2 tablespoons of the butter.
7
Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter.
8
Dissolve the bouillon cube in hot water, and pour evenly over the casserole.
9
Cover with a lid or aluminum foil.
10
Bake for 1 hour in the preheated oven.
11
Remove the pork and potatoes to a serving dish with a slotted spoon.
12
Pour the drippings into a skillet.
13
In a small bowl or cup, whisk together the flour and water using a fork.
14
Whisk into the drippings, and cook over medium heat until thickened and bubbly.
15
Serve gravy with pork chops and potatoes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (1/2 inch thick) boneless pork chops, 6 medium red potatoes, thinly sliced, 1 medium onion, thinly sliced, 2 teaspoons dried thyme, and more.

Yes, Pork Chops with Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Scalloped Potatoes

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