Pork Chops With Sage And Sour Cream Sauce Recipe

Name: Pork Chops With Sage And Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork blade steaks; 1 shallot medium, minced; 2 tablespoons sage chopped; 1/2 tablespoon olive oil; 2 cups broccoli florets; 2 yukon gold potatoes mediums, quartered; 3/4 cup chicken broth; 1/2 cup light sour cream; salt; pepper

Servings: persons

8 ounces pork blade steaks
1 shallot medium, minced
2 tablespoons sage chopped
1/2 tablespoon olive oil
2 cups broccoli florets
2 yukon gold potatoes mediums, quartered
3/4 cup chicken broth
1/2 cup light sour cream
salt
pepper

1
Steam potatoes for 20 minutes in steamer basket over medium high heat.
2
When potatoes are just short of tender, add broccoli and steam another 5 minutes until broccoli is crisp tender.
3
Preheat skillet over medium heat with olive oil. Add shallot and saute for 3 minutes to soften.
4
Season chops with salt and pepper and add to pan. Sprinkle sage on top and brown for 2 minutes on side one, then flip and brown on side two.
5
Add chicken broth. Cover and cook 15 minutes until chops are tender and broth has reduced.
6
Remove chops and add sour cream to the pan. Whisk sour cream into pan broth. Heat through.
7
Serve chops with vegetables and sauce.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pork blade steaks, 1 shallot medium, minced, 2 tablespoons sage chopped, 1/2 tablespoon olive oil, and more.

Yes, Pork Chops With Sage And Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sage And Sour Cream Sauce

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