Braised Chicken With Artichoke Hearts & Olives Recipe

Name: Braised Chicken With Artichoke Hearts & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts bone in, skin on; 1/2 cup artichoke heart quarters; 1/2 cup pitted kalamata olives; 1/2 red onion small dice; 1/2 cup white wine; 1 lemon; 1 handful fresh basil sliced; 2 cups chicken broth homemade even better if you have; olive oil; salt; pepper

Servings: persons

3 chicken breasts bone in, skin on
1/2 cup artichoke heart quarters
1/2 cup pitted kalamata olives
1/2 red onion small dice
1/2 cup white wine
1 lemon
1 handful fresh basil sliced
2 cups chicken broth homemade even better if you have
olive oil
salt
pepper

1
Season the chicken with salt and pepper. In a large saute pan, over medium low heat, add a couple drizzles of olive oil. Place the chicken skin side down in the pan and cook until golden brown, flip and cook a few minutes on the other side. Remove the chicken and place on a dish.
2
If the pan is dry add a small drizzle of olive oil again and the onion. Saute until slightly softened. Carefully add in the white wine and scrap all those delicious bits from the bottom of the pan. Allow the wine to reduce by half.
3
Add in the artichoke hearts, olives and broth. Add the chicken back to the pot and simmer cover for about 20 minutes.
4
Again remove the chicken from the pan. Add in the lemon juice and basil. Simmer for 5 minutes.
5
Pour that fabulous sauce overtop the chicken and enjoy!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts bone in, skin on, 1/2 cup artichoke heart quarters, 1/2 cup pitted kalamata olives, 1/2 red onion small dice, and more.

Yes, Braised Chicken With Artichoke Hearts & Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Artichoke Hearts & Olives

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