Chicken Marinated In Soy Sauce With Rice And Onion

Name: Chicken Marinated In Soy Sauce With Rice And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice; 1 1/2 cups water; 2 chicken breasts boneless, skinless, and cut into cubes; 3 tablespoons coriander finely chopped; 2 tablespoons olive oil; 3 chili peppers serrano; 1/4 cup soy sauce total, and lemon juice, mixed together; 1 1/2 onions large, chopped into thick portions; marinade; 2 garlic cloves finely chopped; 1/4 cup coriander finely chopped; 1/4 cup soy sauce; 1 tablespoon olive oil; pepper to taste

Servings: persons

3/4 cup rice
1 1/2 cups water
2 chicken breasts boneless, skinless, and cut into cubes
3 tablespoons coriander finely chopped
2 tablespoons olive oil
3 chili peppers serrano
1/4 cup soy sauce total, and lemon juice, mixed together
1 1/2 onions large, chopped into thick portions
marinade
2 garlic cloves finely chopped
1/4 cup coriander finely chopped
1/4 cup soy sauce
1 tablespoon olive oil
pepper to taste

1
Mix marinade in a bowl and add chicken. Cover with plastic wrap and let sit while you prepare the rest of the recipe.
2
Soak the rice in hot water for 10 minutes, strain, run over cold water and set aside for later.
3
Heat 1 tablespoon of the olive oil in a pot on the stove and pour the rice in. When the rice begins to change color, add the 1 1/2 cups water, lower the heat, and cover the pot until the rice is completely cooked.
4
Once the rice is cooked set it aside to cool off.
5
Add 1 tablespoon of olive oil into a separate pot and begin grilling the chili peppers. Make sure to cut the peppers open on the side so that they do not pop.
6
Once the peppers are grilled, add the onion and grill it until it becomes a light golden color.
7
Remove the peppers and place them in a bowl with the mixture of soy sauce and lemon. Remove the onions and set aside.
8
Lightly cook the chicken (approx.10 min ), add the onions back in and cook for another 2 minutes..
9
Add the rice into the pot and mix with all of the other ingredients.
10
Add the 3 tablespoons of chopped coriander on top of the rice.
11
Mix everything together and serve with one chili pepper.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup rice, 1 1/2 cups water, 2 chicken breasts boneless, skinless, and cut into cubes, 3 tablespoons coriander finely chopped, and more.

Yes, Chicken Marinated In Soy Sauce With Rice And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!