How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Roasted Red Pepper Cream?

You need 10 ingredients. The key ingredients include: 4 center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, 1 tablespoon vegetable oil, 1/2 onion, sliced thin, and more.

Is Pork Chops With Roasted Red Pepper Cream suitable as meat & poultry?

Yes, Pork Chops With Roasted Red Pepper Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Roasted Red Pepper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Roasted Red Pepper Cream Recipe

Name: Pork Chops With Roasted Red Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones); salt and pepper; 1 tablespoon vegetable oil; 1/2 onion, sliced thin; 6 garlic cloves, minced; 3/4 cup low sodium chicken broth; 3/4 cup heavy cream; 1 (12 ounce) jar roasted red peppers, drained and chopped; 2 teaspoons light brown sugar; 1/4 cup fresh basil, chopped

Try this homemade Pork Chops With Roasted Red Pepper Cream recipe the whole family will love. Made with center, salt, vegetable oil and onion. Easy step…

This Pork Chops With Roasted Red Pepper Cream relies on simple, everyday ingredients such as salt and pepper, vegetable oil, onion, sliced thin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Roasted Red Pepper Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions