How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 7 ingredients. The key ingredients include: 8 full ears fresh corn, 3/4 c. bacon fat or 1 stick oleo, 1/2 c. cornmeal, 1 Tbsp. salt or to taste, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 full ears fresh corn; 3/4 c. bacon fat or 1 stick oleo; 1/2 c. cornmeal; 1 Tbsp. salt or to taste; 1/2 Tbsp. black pepper or to taste; 1/3 c. sugar; 1 1/2 c. water

Fried Corn – a delicious recipe with corn, bacon, cornmeal, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 full ears fresh corn
3/4 c. bacon fat or 1 stick oleo
1/2 c. cornmeal
1 Tbsp. salt or to taste
1/2 Tbsp. black pepper or to taste
1/3 c. sugar
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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