Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3/4 c. chopped celery leaves; 1 medium onion, chopped; 1 tsp. seasoned salt; 1/2 tsp. herb seasoning; 1 (10 oz.) can cream of chicken soup; 8 oz. sour cream; 1/2 c. chopped parsley; 1 bay leaf; 1 envelope onion soup mix; 1 (7 oz.) pkg. Minute rice; 1 (4 oz.) jar chopped pimentos, drained; 1/2 c. drained, sliced black olives; 1 (2 oz.) jar sliced mushrooms

Servings: persons

4 chicken breasts
3/4 c. chopped celery leaves
1 medium onion, chopped
1 tsp. seasoned salt
1/2 tsp. herb seasoning
1 (10 oz.) can cream of chicken soup
8 oz. sour cream
1/2 c. chopped parsley
1 bay leaf
1 envelope onion soup mix
1 (7 oz.) pkg. Minute rice
1 (4 oz.) jar chopped pimentos, drained
1/2 c. drained, sliced black olives
1 (2 oz.) jar sliced mushrooms

1
Rinse chicken.
2
Combine chicken, parsley, bay leaf, celery leaves, onion, seasoned salt, herb seasoning and water to cover in saucepan.
3
Simmer for 30 minutes or until chicken is tender; drain, reserving chicken stock.
4
Cool chicken.
5
Cut into bite-sized pieces.
6
Combine chicken, soup, sour cream, soup mix, Minute rice, pimentos, olives, mushrooms and reserved chicken stock in bowl; mix well.
7
Pour into an 8 x 13-inch casserole. Bake at 350u00b0 for 45 to 60 minutes.
8
Do not cook until dry. Garnish with parsley.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 3/4 c. chopped celery leaves, 1 medium onion, chopped, 1 tsp. seasoned salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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