How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, and more.

Is Crackling Cornbread suitable as meat & poultry?

Yes, Crackling Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crackling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Cornbread Recipe

Name: Crackling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. sugar; 2 c. pork cracklings; 2 c. buttermilk; 1 egg, beaten; 1/4 c. bacon drippings

Crackling Cornbread – a delicious recipe with cornmeal, all-purpose, salt, baking soda, sugar, pork cracklings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar
2 c. pork cracklings
2 c. buttermilk
1 egg, beaten
1/4 c. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Meat & Poultry

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Crackling Cornbread

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