How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Rhubarb?

You need 8 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, Salt and pepper to taste, 2 bone-in pork loin chops (1/2 to 3/4 inch thick), 2 tablespoons butter, and more.

Is Pork Chops With Rhubarb suitable as meat & poultry?

Yes, Pork Chops With Rhubarb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rhubarb Recipe

Name: Pork Chops With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; Salt and pepper to taste; 2 bone-in pork loin chops (1/2 to 3/4 inch thick); 2 tablespoons butter; 1/2 pound fresh or frozen rhubarb, chopped; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; 1-1/2 teaspoons minced fresh parsley

Pork Chops With Rhubarb – a delicious recipe with flour, Salt, chops, butter, frozen rhubarb, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Pork Chops With Rhubarb

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