Pork Tenderloin

1. 1

   Place pork, orange juice, soy, 1 teaspoon oil, garlic, rosemary and thyme in a shallow non-aluminum dish.

2. 2

   Season with black pepper.

3. 3

   Turn pork to coat well.

4. 4

   Cover and refrigerate 1 to 6 hours, turning pork occasionally.

5. 5

   Remove pork from marinade and wipe dry with a paper towel.

6. 6

   Bring marinade to a boil in a small saucepan.

7. 7

   Set aside.

8. 8

   Heat remaining 1 teaspoon oil in a large heavy nonstick skillet over medium-high heat.

9. 9

   Add pork and brown on all sides, about 5 minutes.

10. 10

    Transfer to a baking dish.

11. 11

    Roast at 375F (190C).

12. 12

    for about 20 minutes for medium.

13. 13

    Baste twice with marinade during roasting.

14. 14

    Let rest 5 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.