How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Chicken Breasts?

You need 6 ingredients. The key ingredients include: 3 large garlic cloves, chopped, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 6 large chicken breast halves with skin and bones, and more.

Is Herb-Roasted Chicken Breasts suitable as meat & poultry?

Yes, Herb-Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken Breasts Recipe

Name: Herb-Roasted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, chopped; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 6 large chicken breast halves with skin and bones; 3 tablespoons olive oil; 1/3 cup dry white wine

Herb-Roasted Chicken Breasts – a delicious recipe with garlic, rosemary, thyme, chicken breast halves, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
6 large chicken breast halves with skin and bones
3 tablespoons olive oil
1/3 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Roasted Chicken Breasts

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