How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup chopped celery, 20 ounces stewed tomatoes, 4 cups chopped or shredded cabbage, and more.

Is Cabbage Beef Casserole suitable as meat & poultry?

Yes, Cabbage Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Casserole Recipe

Name: Cabbage Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup chopped celery; 20 ounces stewed tomatoes; 4 cups chopped or shredded cabbage; 1 cup onion, chopped; 1 lb ground beef; 2 teaspoons salt; ½ teaspoon pepper; 1 cup butter-flavored cracker crumbs

Cabbage Beef Casserole – a delicious recipe with oil, celery, tomatoes, cabbage, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 cup chopped celery
20 ounces stewed tomatoes
4 cups chopped or shredded cabbage
1 cup onion, chopped
1 lb ground beef
2 teaspoons salt
½ teaspoon pepper
1 cup butter-flavored cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage Beef Casserole

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