How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Recipes for Pork - Sweet and Sour Pork?

You need 14 ingredients. The key ingredients include: 1-1/4 lbs (.6 kg). lean pork shoulder cut in cubes, 2 tbsp (30 ml). fat, 4 onion slices, 3/4 cup (175 ml) pineapple juice, and more.

Is Pressure Cooker Recipes for Pork - Sweet and Sour Pork suitable as meat & poultry?

Yes, Pressure Cooker Recipes for Pork - Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Recipes for Pork - Sweet and Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Recipes for Pork - Sweet and Sour P

Name: Pressure Cooker Recipes for Pork - Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lbs (.6 kg). lean pork shoulder cut in cubes; 2 tbsp (30 ml). fat; 4 onion slices; 3/4 cup (175 ml) pineapple juice; 1/4 cup (60 ml) water; 1/4 cup (60 ml) vinegar; 1/4 cup (60 ml) brown sugar; 3/4 tsp (4 ml). salt; 1/2 cup (125 ml) diced green pepper; 1 20 oz (560 grm). can pineapple chunks; 1 tbsp (15 ml). soy sauce; 2-1/2 tbsp (35 ml). cornstarch; 1/4 cup (60 ml) water; cooked rice

Try this homemade Pressure Cooker Recipes for Pork - Sweet and Sour Pork recipe the whole family will love. Made with lean pork shoulder, onion, pineapp…

This Pressure Cooker Recipes for Pork - Sweet and Sour Pork relies on simple, everyday ingredients such as (30 ml). fat, onion slices, (175 ml) pineapple juice and (60 ml) water. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Recipes for Pork - Sweet and Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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