Braised Five Flower Pork,Red Bean Cheese Recipe

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   1.

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   Cut pork in 1-inch cubes, so there is skin on one side of each piece.

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   Slice ginger root.

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   2.

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   Bring water to a boil.

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   Add in pork and cook, uncovered, 10 min.

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   Drain, discarding liquid.

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   Let meat cold, then rub with soy sauce.

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   3.

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    Mash red bean cheese.

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    Blend to a paste with sugar, sherry, remaining soy sauce and salt.

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    4.

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    Heat oil in a heavy pan.

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    Add in ginger, then meat, and brown quickly on all sides.

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    5.

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    Add in red bean cheese mix, stirring to coat meat.

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    Then turn each pork cube, skin side down, with as many touching the bottom of the pan as possible.

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    6.

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    Add in stock and bring to a boil.

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    Then simmer, covered, till meat is very tender (about 2 hrs).

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    Skim off fat at intervals.

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    7.

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    Drain pork cubes; arrange on a serving platter, skin side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.