How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Plum-Berry Sauce?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) bone-in center cut pork chops (1/2 inch thick), 1/4 teaspoon salt, 1/4 teaspoon pepper, Cooking spray, and more.

Is Pork Chops With Plum-Berry Sauce suitable as meat & poultry?

Yes, Pork Chops With Plum-Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Plum-Berry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Plum-Berry Sauce Recipe

Name: Pork Chops With Plum-Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center cut pork chops (1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 1/4 cup minced shallots; 1 cup beef consomme; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground ginger; 6 purple plums; 2 tablespoons seedless blackberry spread (such as Polaner All Fruit)

Try this homemade Pork Chops With Plum-Berry Sauce recipe the whole family will love. Made with pork chops, salt, pepper and Cooking spray. Easy step-by…

This Pork Chops With Plum-Berry Sauce relies on simple, everyday ingredients such as salt, pepper, cooking spray and minced shallots. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops With Plum-Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions