Pork Chops With Plum-Berry Sauce Recipe

Name: Pork Chops With Plum-Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center cut pork chops (1/2 inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 1/4 cup minced shallots; 1 cup beef consomme; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground ginger; 6 purple plums; 2 tablespoons seedless blackberry spread (such as Polaner All Fruit)

Servings: persons

4 (6-ounce) bone-in center cut pork chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1/4 cup minced shallots
1 cup beef consomme
2 tablespoons balsamic vinegar
1/2 teaspoon ground ginger
6 purple plums
2 tablespoons seedless blackberry spread (such as Polaner All Fruit)

1
Sprinkle pork with salt and pepper.
2
Heat a large nonstick skillet over mediumhigh heat until hot. Coat pork with cooking spray; add to pan. Cook 3 minutes on each side or until browned; remove from pan. Add shallots, and saute until tender. Add consomme, vinegar, and ginger, stirring well. Cook, without stirring, over medium-high heat 5 minutes.
3
Remove pits from plums; slice plums.
4
Add fruit spread to pan, stirring until melted. Add pork to pan, and cook 5 minutes over medium-high heat or until done, turning once. Place pork on a serving platter. Add plums to sauce, and cook 3 minutes or until thoroughly heated. Spoon plum sauce over pork.

394

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6-ounce) bone-in center cut pork chops (1/2 inch thick), 1/4 teaspoon salt, 1/4 teaspoon pepper, Cooking spray, and more.

Yes, Pork Chops With Plum-Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Plum-Berry Sauce

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