Mushroom Pork Chops

1. 1

   Season pork chops with salt, pepper, and garlic salt to taste.

2. 2

   In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.

3. 3

   Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

4. 4

   Serve with rice and mixed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.