How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Chicken Meatballs?

You need 8 ingredients. The key ingredients include: 500 g ground chicken, 1 small onion, grated, 1/4 cup green curry paste (Aussies, I like Valcom), 2 tablespoons chopped fresh coriander, and more.

Is Green Curry Chicken Meatballs suitable as meat & poultry?

Yes, Green Curry Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Chicken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken Meatballs Recipe

Name: Green Curry Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 1 small onion, grated; 1/4 cup green curry paste (Aussies, I like Valcom); 2 tablespoons chopped fresh coriander; 1 egg, beaten; 1/3 cup dried breadcrumbs; salt and pepper; vegetable oil (for deep frying)

Try this homemade Green Curry Chicken Meatballs recipe the whole family will love. Made with onion, green curry, fresh coriander and egg. Easy step-by-s…

This Green Curry Chicken Meatballs relies on simple, everyday ingredients such as ground chicken, small onion, grated, chopped fresh coriander and egg, beaten. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g ground chicken
1 small onion, grated
1/4 cup green curry paste (Aussies, I like Valcom)
2 tablespoons chopped fresh coriander
1 egg, beaten
1/3 cup dried breadcrumbs
salt and pepper
vegetable oil (for deep frying)

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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