Pork Chops With Peach Sauce Recipe

Name: Pork Chops With Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup peach jam; 2 tablespoons ketchup; 1 tablespoon plus 1 teaspoon Worcestershire sauce; 2 tablespoons apple cider vinegar; 2 tablespoons cold unsalted butter, cut into small pieces; 12 ounces green beans, trimmed; Kosher salt and freshly ground pepper; 1 1/2 cups instant flour, such as Wondra; 1 teaspoon baking powder; 1 large egg white; Vegetable oil, for frying; 4 1/4 -inch-thick boneless pork loin chops (about 1 pound), trimmed

Servings: persons

1/3 cup peach jam
2 tablespoons ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons cold unsalted butter, cut into small pieces
12 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1 1/2 cups instant flour, such as Wondra
1 teaspoon baking powder
1 large egg white
Vegetable oil, for frying
4 1/4 -inch-thick boneless pork loin chops (about 1 pound), trimmed

1
Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes.
2
Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick.
3
Remove from the heat and cover.
4
Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper.
5
Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes.
6
Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed.
7
Put the remaining 1/2 cup flour in a shallow dish.
8
Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer.
9
Dredge the pork chops in the flour, then dip in the batter.
10
Fry until golden, 3 to 4 minutes per side.
11
Drain on paper towels.
12
Serve with the peach sauce and green beans.
13
Per serving: Calories 553; Fat 26 g (Saturated 7 g); Cholesterol 77 mg; Sodium 336 mg; Carbohydrate 51 g; Fiber 3 g; Protein 31 g
14
Photograph by Christopher Testani

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup peach jam, 2 tablespoons ketchup, 1 tablespoon plus 1 teaspoon Worcestershire sauce, 2 tablespoons apple cider vinegar, and more.

Yes, Pork Chops With Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Peach Sauce

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