Pork Chops With Peach Salsa — Meat & Poultry recipe

Pork Chops With Peach Salsa

Eats Now Editorial Team  · 380 kcal  · Meat & Poultry

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Try this homemade Pork Chops With Peach Salsa recipe the whole family will love. Made with green onion, peaches, fresh cilantro and red bell pepper. Eas…

This Pork Chops With Peach Salsa relies on simple, everyday ingredients such as chopped green onion, chopped fresh cilantro, chopped red bell pepper and lime juice. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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