How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Pork Tenderloins?

You need 7 ingredients. The key ingredients include: 3 tablespoons ketchup, 2 tablespoons cider vinegar, 1 tablespoon maple syrup, 2 teaspoons Dijon mustard, and more.

Is Oven Barbecued Pork Tenderloins suitable as meat & poultry?

Yes, Oven Barbecued Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Pork Tenderloins Recipe

Name: Oven Barbecued Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ketchup; 2 tablespoons cider vinegar; 1 tablespoon maple syrup; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 2 (3/4 lb) pork tenderloin

Oven Barbecued Pork Tenderloins – a delicious recipe with ketchup, cider vinegar, maple syrup, mustard, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 (3/4 lb) pork tenderloin

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Oven Barbecued Pork Tenderloins

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