Golden Roasted Duckling

1. 1

   Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.

2. 2

   Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.

3. 3

   Pleace in preheated 325u00b0 oven for for 2 1/2 - 3 hours.

4. 4

   No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.

No nutritional information available.

No additional tips available.