How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cranberry Chicken?

You need 10 ingredients. The key ingredients include: 1 chicken-flavored bouillon cube, 1/2 cup boiling water, 1 (16 ounce) can whole berry cranberry sauce, 1 cup chili sauce, and more.

Is Grilled Cranberry Chicken suitable as meat & poultry?

Yes, Grilled Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cranberry Chicken Recipe

Name: Grilled Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken-flavored bouillon cube; 1/2 cup boiling water; 1 (16 ounce) can whole berry cranberry sauce; 1 cup chili sauce; 1 small lemon, juice of; 1 tablespoon dried minced onion; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 2 whole chickens, quartered (3 to 3 1/2 lb..I have the butcher at the store do it); salt and pepper

Try this homemade Grilled Cranberry Chicken recipe the whole family will love. Made with chicken, boiling water, cranberry sauce and chili sauce. Easy s…

This Grilled Cranberry Chicken relies on simple, everyday ingredients such as boiling water, chili sauce, small lemon, juice of and dried minced onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Cranberry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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