Pork Chops With Paprika & Sage Cream – a delicious recipe with paprika, salt, fresh ground white pepper, pork loin chops, butter, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
.Mix paprika 1/2 t. salt and 1/4 t. pepper in small bowl.
2
Spread half of mixture on pork, pressing into both sides.
3
Reserve remaining paprika mixture for sauce.
4
Melt 1 T. butter with oil in heavy large skillet over medium heat.
5
Add pork and brown well, about 3 minutes per side.
6
Transfer pork to heated platter and cover.
7
Pour off dripping. Add remaining 1 T. butter and melt. Add shallots and cook 2 minutes, stirring occasionally.
8
Add remaining paprika mixture and minced sage and cook 30 seconds.
9
Add wine and boil until reduced by half, scraping up browned bits.
10
Reduce heat to medium.
11
Stir in cream.
12
Simmer until thickened slightly.
13
Season with s & p.
14
Spoon over chops and prepare for heaven!
493
kcal
Calories
40
g
Fat
4
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons paprika, 1/2 teaspoon salt, 1/4 teaspoon fresh ground white pepper, 4 pork loin chops, and more.
Yes, Pork Chops With Paprika & Sage Cream falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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