Boneless Pork With Mushrooms Recipe

1. 1

   Use 12 inch skillet, large sufficient for all ingredients.

2. 2

   No cover needed, now.

3. 3

   Place in oil, 3 ounces vermouth, 3 ounces water and meat.

4. 4

   Add in the garlic, parsley, salt, and pepper.

5. 5

   Heat on medium-high heat and cook for 10 min, stirring often.

6. 6

   Add in 2 ounces vermouth and slower heat to medium.

7. 7

   Cook for 15 min, stirring often.

8. 8

   Add in the mushrooms and mix well.

9. 9

   Cover the pan and cook for 3 min, remove the cover, lower heat to low and cook an additional 2 min, stirring often.

10. 10

    Remove and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.