Dad's Round Steak – a delicious recipe with steak, flour, salt, pepper, garlic, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cut steak into serving size pieces.
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2
sprinkle both sides of steak with salt, pepper, and garlic powder.
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3
Dredge both sides of steak with flour.
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4
Pound the heck out of the floured steaks with a meat tenderizing mallet (use the side with the pointy cuts in it).
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5
Pound both sides of the steak.
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6
Pour enough oil into the bottom of a frying pan to come up about 1/8 inch.
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7
Heat to high.
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8
Place steaks into oil and immediately turn down heat to almost medium heat.
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9
Let cook until blood is rising to the tops.
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10
Turn and cook for about 5 minutes on the other side.
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11
He would serve this with A-1 sauce, or simmer it in gravy with sauteed onions.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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