Turkey Giblet Gravy

1. 1

   Pour off all turkey fat from roasting pan into a glass measuring cup.

2. 2

   Measure and return 1/4 cup to pan.

3. 3

   Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat.

4. 4

   Add water and 2 cups of the reserved turkey stock.

5. 5

   Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.

6. 6

   Strain gravy into saucepan; add chopped giblets and reserved liver.

7. 7

   Taste; season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.