Pork Chops With Orange Sauce

1. 1

   Place squash and onions in bottom of a 5-6 quart slow cooker.

2. 2

   Sprinkle salt and pepper on pork chops and place them on top of vegetables.

3. 3

   In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.

4. 4

   Cover and cook on low for 4-6 hours.

5. 5

   Transfer pork chops and vegetables to serving plateand cover to keep warm.

6. 6

   For sauce, pour liquid from slow cooker into medium saucepan.

7. 7

   Combine 2 tablespoons water with cornstarch and add to saucepan.

8. 8

   Heat while stirring constantly until mixture thickens.

9. 9

   Serve chops and vegetables with sauce.

* Per serving · 4 servings · Values may vary.