How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 can (6 oz.) no-salt-added tomato paste, 1 c. water, 1 clove garlic, minced, 12/ tsp. dried basil leaves, and more.

Is Low Carb Meat Loaf suitable as meat & poultry?

Yes, Low Carb Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meat Loaf Recipe

Name: Low Carb Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) no-salt-added tomato paste; 1 c. water; 1 clove garlic, minced; 12/ tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/4 tsp. salt; 16 oz. ground turkey; 1 c. oatmeal; 1/4 c. liquid egg substitute; 1/2 c. shredded zucchini

Low Carb Meat Loaf

Eats Now Editorial Team · 305 kcal · Meat & Poultry

Low Carb Meat Loaf – a delicious recipe with salt, water, clove garlic, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Meat Loaf

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