How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 can (6 oz.) no-salt-added tomato paste, 1 c. water, 1 clove garlic, minced, 12/ tsp. dried basil leaves, and more.

Is Low Carb Meat Loaf suitable as meat & poultry?

Yes, Low Carb Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meat Loaf Recipe

Name: Low Carb Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) no-salt-added tomato paste; 1 c. water; 1 clove garlic, minced; 12/ tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/4 tsp. salt; 16 oz. ground turkey; 1 c. oatmeal; 1/4 c. liquid egg substitute; 1/2 c. shredded zucchini

Try this homemade Low Carb Meat Loaf recipe the whole family will love. Made with salt, water, clove garlic and basil. Easy step-by-step instructions in…

This Low Carb Meat Loaf relies on simple, everyday ingredients such as water, garlic, minced, dried basil leaves and dried oregano leaves. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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