Microwave Twice Baked Potatoes – a delicious recipe with baking potatoes, green onions, butter, milk, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Arrange potatoes in microsafe dish, then poke them with a fork a few times.
2
Microwave, uncovered, for 10 minutes on High, then arrange the potatoes upside-down (after 5 minutes).
3
After cooked for 10 minutes, take out and cover on counter to continue cooking. Mix butter and green onion in microwave until tender.
4
Cook bacon in microwave until crisp for 4 to 5 minutes.
5
Then crumble.
6
Cut potatoes in half and scoop out pulp.
7
Mash potatoes with butter and green onion mixture, milk and seasonings until light fluffy. Add bacon; spoon potato mixture into shells.
8
Arrange on dish and sprinkle with cheeses.
9
Microwave, uncovered, at High for 5 minutes or until cheeses are melted.
10
Rotate dish after half the cooking time.
400
kcal
Calories
24
g
Fat
26
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 baking potatoes, 3 green onions, sliced, 2 Tbsp. butter, 1/2 c. milk (hot), and more.
Yes, Microwave Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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