Pork Chops With Mushroom Gravy Recipe

Name: Pork Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 2 Tbsp. oil; 1 c. sliced fresh mushrooms or drained canned ones; 1/2 c. chopped onion; 3/4 tsp. Worcestershire sauce; 1/2 tsp. tarragon, crushed; salt and pepper; 1/2 c. chicken broth; 2 Tbsp. flour or 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. cold water

Servings: persons

4 pork chops (1-inch thick)
2 Tbsp. oil
1 c. sliced fresh mushrooms or drained canned ones
1/2 c. chopped onion
3/4 tsp. Worcestershire sauce
1/2 tsp. tarragon, crushed
salt and pepper
1/2 c. chicken broth
2 Tbsp. flour or 1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. cold water

1
Brown chops on one side in hot oil.
2
Turn.
3
Add mushrooms and onion; brown on other side.
4
Season with salt and pepper.
5
Add chicken broth, Worcestershire sauce, tarragon and 1/4 teaspoon salt.
6
Cover; simmer for 35 to 40 minutes.
7
Remove chops to serving platter; keep warm.
8
Spoon fat from juices.
9
Measure remaining juices, reserving 1 1/4 cups.
10
Combine cold water and flour; stir into juices in skillet.
11
Cook and stir until thick and bubbly.
12
Cook 2 minutes more.
13
Spoon over chops.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 2 Tbsp. oil, 1 c. sliced fresh mushrooms or drained canned ones, 1/2 c. chopped onion, and more.

Yes, Pork Chops With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom Gravy

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