Chinese Water Chestnuts

1. 1

   Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.

2. 2

   Cut bacon strips in half and wrap each chestnut with a piece of bacon.

3. 3

   Secure with toothpick.

4. 4

   Bake at 375 for 15-20 minutes in a baking dish.

No nutritional information available.

No additional tips available.