Pol Martin- Chicken With Shallot Sauce Recipe

Name: Pol Martin- Chicken With Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 dry shallots, peeled and chopped; 3 tablespoons butter; 3 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1/4 cup dry white wine; 1 cup chicken stock, heated; 1 teaspoon brown sugar; 1 tablespoon cornstarch; 3 tablespoons cold water; 1 lime (juice of); salt and black pepper, to taste

Servings: persons

4 boneless chicken breasts
2 dry shallots, peeled and chopped
3 tablespoons butter
3 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 cup dry white wine
1 cup chicken stock, heated
1 teaspoon brown sugar
1 tablespoon cornstarch
3 tablespoons cold water
1 lime (juice of)
salt and black pepper, to taste

1
heat half of butter in frying pan over medium heat.
2
add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
3
turn chicken over and cook for 5 minutes.
4
set chicken pan aside.
5
in a clean saute pan add remaining butter over medium heat.
6
add shallots, basil, parsley, and wine.
7
cover and cook for 3 minutes.
8
stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
9
dissolve cornstarch in 3 tablespoons of cold water.
10
stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
11
place chicken in sauce and simmer for 2 minutes over low heat.
12
serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 dry shallots, peeled and chopped, 3 tablespoons butter, 3 tablespoons fresh basil, chopped, and more.

Yes, Pol Martin- Chicken With Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pol Martin- Chicken With Shallot Sauce

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