Pork Steaks With Apple Recipe

Name: Pork Steaks With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry breadcrumbs; 1 1/2 cups jonathan apples, chopped; 1/2 cup raisins; 1/2 cup celery, chopped and cooked; 1/2 cup onion, chopped and cooked; 1 teaspoon poultry seasoning; 1/2 cup beef stock; 1 teaspoon vegetable oil; 6 pork blade steaks; 3 tart apples, cored and halved; 1/2 teaspoon cinnamon; 1 tablespoon sugar

Servings: persons

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

1
Preheat oven to temperature 350 degrees.
2
To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3
Heat oil in a heavy nonstick skillet over medium heat.
4
Saute steaks 2-3 minutes per side, or until browned.
5
Season with salt and pepper and transfer to a shallow baking pan.
6
Cover each steak with a layer of apple stuffing.
7
Top each with an apple half, cut side up.
8
Sprinkle apple with cinnamon and sugar.
9
Cover pan tightly with foil.
10
Bake 1 hour.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups dry breadcrumbs, 1 1/2 cups jonathan apples, chopped, 1/2 cup raisins, 1/2 cup celery, chopped and cooked, and more.

Yes, Pork Steaks With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Steaks With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions