Name: Pork Steaks With Apple
Yield: 4 servings
Ingredients: 3 cups dry breadcrumbs; 1 1/2 cups jonathan apples, chopped; 1/2 cup raisins; 1/2 cup celery, chopped and cooked; 1/2 cup onion, chopped and cooked; 1 teaspoon poultry seasoning; 1/2 cup beef stock; 1 teaspoon vegetable oil; 6 pork blade steaks; 3 tart apples, cored and halved; 1/2 teaspoon cinnamon; 1 tablespoon sugar

Servings: persons

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

1
Preheat oven to temperature 350 degrees.
2
To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3
Heat oil in a heavy nonstick skillet over medium heat.
4
Saute steaks 2-3 minutes per side, or until browned.
5
Season with salt and pepper and transfer to a shallow baking pan.
6
Cover each steak with a layer of apple stuffing.
7
Top each with an apple half, cut side up.
8
Sprinkle apple with cinnamon and sugar.
9
Cover pan tightly with foil.
10
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pork Steaks With Apple

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