Pork Chops with Mango Recipe

Name: Pork Chops with Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin chops about 4; 2 tablespoons butter; 3/4 cup onions finely chopped; 1 clove garlic minced; 1 tablespoon curry powder more or less, to taste; 1 tablespoon flour, all-purpose; 1 cup chicken broth; 1 large mangos ripe; 1/2 cup heavy whipping cream; 1/2 teaspoon cinnamon

Servings: persons

1
Heat the butter in a skillet large enough to hold the chops.
2
Add the chops and cook over high heat about 2 to 3 min or until well browned.
3
Turn the chops and cook the other side about 2 to 3 min.
4
Remove the chops and set aside.
5
Add the onion and garlic to the skillet and cook over moderate heat, stirring, until wilted.
6
Add the curry powder and flour and stir to blend.
7
Cook, stirring, about 2 min., then gradually stir in the broth.
8
Return the chops to the skillet.
9
Cover and cook gently about 25 min.
10
Meanwhile, cut the mango in half along one side of its flat seed.
11
Cut out the seed as neatly as possible.
12
Peel the mango halves and slice thinly lenghtwise.
13
Add the mango slices to the skillet and cook 3 to 4 min.
14
longer or until the mango is heated through.
15
6.
16
Transfer the chops and the mango slices to a warmed serving platter and keep hot.
17
Increase the heat under the skillet and cook down the liquid Add the cream and cinnamon and stir to blend.
18
Bring back to a boil.
19
Pour the sauce over the chops.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork loin chops about 4, 2 tablespoons butter, 3/4 cup onions finely chopped, 1 clove garlic minced, and more.

Yes, Pork Chops with Mango falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions