Pork Chops With Leeks In Mustard Sauce Recipe

Name: Pork Chops With Leeks In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in heritage pork rib chops (1 1/2 to 2 inches thick); 2 teaspoons coarse kosher salt; 2 teaspoons chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon fresh ground black pepper; 2 bacon, slices coarsely chopped; olive oil (optional); 4 cups thinly sliced leeks (white and pale green parts only, about 3 large); 3 garlic cloves, minced; 1/4 cup brandy; 1 cup low sodium chicken broth; 2 teaspoons finely ichopped fresh sage; 2 tablespoons Dijon mustard; 1/3 cup creme fraiche or 1/3 cup sour cream

Servings: persons

4 bone-in heritage pork rib chops (1 1/2 to 2 inches thick)
2 teaspoons coarse kosher salt
2 teaspoons chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon fresh ground black pepper
2 bacon, slices coarsely chopped
olive oil (optional)
4 cups thinly sliced leeks (white and pale green parts only, about 3 large)
3 garlic cloves, minced
1/4 cup brandy
1 cup low sodium chicken broth
2 teaspoons finely ichopped fresh sage
2 tablespoons Dijon mustard
1/3 cup creme fraiche or 1/3 cup sour cream

1
Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 to 2 hours or wrap and chill up to 1 day.
2
Heat heavy large skillet over medium heat. Add bacon and saute until crisp and lightly browned. Using slotted spoon, transfer bacon to small bowl. Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet.
3
Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and saute until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy, then broth and bring to boil, scraping up browned bits. Return bacon to skillet; add sage and stir to blend.
4
Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of chops registers 140u00b0F to 145u00b0F, about 3 minutes longer. Transfer chops to platter. Tent loosely with foil to keep warm.
5
Spoon off any fat from cooking liquid in skillet. Boil until all liquid evaporates, about 3 minutes. Whisk in mustard, then creme fraiche; do not boil. Season with salt and pepper. Spoon over chops.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in heritage pork rib chops (1 1/2 to 2 inches thick), 2 teaspoons coarse kosher salt, 2 teaspoons chopped fresh thyme, 1 teaspoon finely chopped fresh rosemary, and more.

Yes, Pork Chops With Leeks In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Leeks In Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions