How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Sausage Jambalaya Recipe?

You need 10 ingredients. The key ingredients include: 1 lb white onions, minced, 1 bn green onions, minced, 1 x green pepper, minced, 2 x cloves garlic, chopped, and more.

Is Black Eyed Peas And Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Black Eyed Peas And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Sausage Jambalaya Recipe Recipe

Name: Black Eyed Peas And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white onions, minced; 1 bn green onions, minced; 1 x green pepper, minced; 2 x cloves garlic, chopped; 1/2 c. parsley, minced; 1 1/2 lb salt pork, boiled once, cut into small pcs; 1 1/2 lb warm smoked sausage, cut into 1/2in pcs; 1/2 lb dry blackeyed peas, boiled till half done; 6 c. water; 1 1/2 lb rice

Black Eyed Peas And Sausage Jambalaya Recipe

Eats Now Editorial Team · 807 kcal · Meat & Poultry

Black Eyed Peas And Sausage Jambalaya Recipe – a delicious recipe with white onions, green onions, green pepper, garlic, parsley, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Eyed Peas And Sausage Jambalaya Recipe

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