How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Sausage Jambalaya Recipe?

You need 10 ingredients. The key ingredients include: 1 lb white onions, minced, 1 bn green onions, minced, 1 x green pepper, minced, 2 x cloves garlic, chopped, and more.

Is Black Eyed Peas And Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Black Eyed Peas And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Sausage Jambalaya Recipe

Name: Black Eyed Peas And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white onions, minced; 1 bn green onions, minced; 1 x green pepper, minced; 2 x cloves garlic, chopped; 1/2 c. parsley, minced; 1 1/2 lb salt pork, boiled once, cut into small pcs; 1 1/2 lb warm smoked sausage, cut into 1/2in pcs; 1/2 lb dry blackeyed peas, boiled till half done; 6 c. water; 1 1/2 lb rice

Try this homemade Black Eyed Peas And Sausage Jambalaya recipe the whole family will love. Made with white onions, green onions, green pepper and garlic…

This Black Eyed Peas And Sausage Jambalaya relies on simple, everyday ingredients such as white onions, minced, bn green onions, minced, x green pepper, minced and x cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas And Sausage Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions