Braised Coriander Chicken

1. 1

   In a plastic container with lid or Ziplock bag, combine soy sauce, coriander, sugar, salt, and pepper to make marinade.

2. 2

   Add chicken pieces, cover or close, shake, and marinade for for 20 minutes in refrigerator, turning occasionally.

3. 3

   In a heavy skillet over medium temperature, heat oil and fry onion and garlic until soft but not brown, about 7 minutes.

4. 4

   Add chicken together with marinade and stirfry until chicken is well coated and brown, about 7 minutes.

5. 5

   Add water and simmer for 20 minutes, turning occasionally.

6. 6

   Adjust seasoning and serve with French bread or rice.

7. 7

   Garnish with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.