Turmeric Grilled Chicken Recipe

Name: Turmeric Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small Onion; 1 Shallot; 2 clove Garlic; 1 tsp Ginger; 1 stick Lemon grass; 1/2 tsp galangal; 100 ml Water; 5 pieces lemon leaf; 1 tsp Turmeric powder; 100 ml Coconut milk; 1 Salt, sugar and black pepper; 1/2 tsp Chilli powder; 8 slice Chicken thigh

Servings: persons

1/2 small Onion
1 Shallot
2 clove Garlic
1 tsp Ginger
1 stick Lemon grass
1/2 tsp galangal
100 ml Water
5 pieces lemon leaf
1 tsp Turmeric powder
100 ml Coconut milk
1 Salt, sugar and black pepper
1/2 tsp Chilli powder
8 slice Chicken thigh

1
Stir the grounded spice, galangal and water for 4-5 minutes.
2
Add the rest ingredients except the chicken.
3
Stir continuously and taste it.
4
Squeeze a little bit lemon or lime to have a nice yellow color.
5
Add the chicken and cook for 5-8 minutes.
6
In the mean time preheat the oven 180F Celsius.
7
Take out the chicken, put it on the baking tray with some sauce.
8
Bake it 20 minutes at 180F and 10 minutes at 150F (turn the chicken every 10 minutes).
9
You can also grill the chicken and put some sauce on it.
10
Thicken the rest sauce.
11
Put it on medium heat for 5-10 minutes.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 small Onion, 1 Shallot, 2 clove Garlic, 1 tsp Ginger, and more.

Yes, Turmeric Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Grilled Chicken

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