Pork Chops with Herb Stuffing Recipe

Name: Pork Chops with Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed (3/8 inch) rustic bread without crusts; 1 tablespoon unsalted butter; 1/4 cup olive oil; 1/2 cup finely chopped onion; 3/4 cup finely chopped celery; 1/4 cup plus 1 tablespoon mixed chopped parsley and thyme; 2 1/4 teaspoons ground coriander; 1/2 cup plus 3 tablespoons chicken stock; Coarse salt and freshly ground pepper; 4 bone-in pork chops (9 ounces each), cut horizontally to the bone; 2 garlic cloves, minced; 1/4 cup dry sherry

Servings: persons

1 cup cubed (3/8 inch) rustic bread without crusts
1 tablespoon unsalted butter
1/4 cup olive oil
1/2 cup finely chopped onion
3/4 cup finely chopped celery
1/4 cup plus 1 tablespoon mixed chopped parsley and thyme
2 1/4 teaspoons ground coriander
1/2 cup plus 3 tablespoons chicken stock
Coarse salt and freshly ground pepper
4 bone-in pork chops (9 ounces each), cut horizontally to the bone
2 garlic cloves, minced
1/4 cup dry sherry

1
Preheat the oven to 350F.
2
Toast the bread cubes on a baking sheet until golden, about 7 minutes.
3
Heat the butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat.
4
Cook the onion, stirring, until soft, about 3 minutes.
5
Add the celery; cook 1 minute.
6
Transfer to a bowl.
7
Reserve the skillet.
8
Toss the bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with the onion mixture.
9
Season with salt and pepper.
10
Stuff the chops.
11
Using a fork, mix and mash the garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto the pork.
12
Heat 2 tablespoons oil in the skillet over medium-high heat.
13
Cook the pork until golden brown, 2 to 3 minutes; flip, and transfer the skillet to the oven.
14
Cook until the pork registers 155F, about 15 minutes.
15
Transfer to a plate; cover.
16
Add the sherry and 1/2 cup stock to the skillet.
17
Cook over medium-high heat, stirring, until reduced by half.
18
Serve with pork.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cubed (3/8 inch) rustic bread without crusts, 1 tablespoon unsalted butter, 1/4 cup olive oil, 1/2 cup finely chopped onion, and more.

Yes, Pork Chops with Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Herb Stuffing

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