Pork Chops, With Green Peppercorn Sauce Recipe

Name: Pork Chops, With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; Flour for dredging; 1 tablespoon Hungarian paprika; 1 tablespoon peanut or vegetable oil; 1 small onion, diced; 1 clove garlic, minced; 1/2 teaspoon thyme; 1 cup dry white wine; 1 tablespoon Dijon-type mustard; 1 tablespoon green peppercorns; Coarse salt and freshly ground pepper; 1 tablespoon chopped parsley

Servings: persons

4 pork chops
Flour for dredging
1 tablespoon Hungarian paprika
1 tablespoon peanut or vegetable oil
1 small onion, diced
1 clove garlic, minced
1/2 teaspoon thyme
1 cup dry white wine
1 tablespoon Dijon-type mustard
1 tablespoon green peppercorns
Coarse salt and freshly ground pepper
1 tablespoon chopped parsley

1
Wipe the pork chops dry with paper towels.
2
Dredge them with flour, shaking off the excess, and sprinkle with paprika.
3
Heat the oil in a pan large enough to contain the pork chops comfortably.
4
Brown the chops on both sides.
5
Add the onion, garlic and white wine.
6
Bring to simmer, turn heat down, cover and cook slowly for about 30 minutes, or until the chops are pale whitish-pink in the center.
7
Be careful not to overcook them or they will become dry and tough.
8
Remove the chops to a heated serving platter.
9
Stir the mustard and peppercorns into the sauce.
10
Add salt and pepper to taste and spoon the sauce over the chops.
11
Sprinkle with parsley and serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, Flour for dredging, 1 tablespoon Hungarian paprika, 1 tablespoon peanut or vegetable oil, and more.

Yes, Pork Chops, With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops, With Green Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions