Mock-Chicken Tenders with Firm Tofu

1. 1

   Add the vegetable oil to a non-stick frying pan.

2. 2

   Before you turn on the heat, crumble the tofu with your hands and add it to the pan.

3. 3

   Heat the frying pan from Step 1.

4. 4

   Cook over medium heat until you start to hear a crackling sound.

5. 5

   Then, reduce the heat a bit and continue to cook.

6. 6

   Don't move the tofu while it's cooking.

7. 7

   Shake the pan once in a while.

8. 8

   Check the bottom of the tofu, and when it's browned, flip with a spatula and then let the tofu cook again without moving it.

9. 9

   When the tofu is browned on all sides, stir everything around like you're stir-frying it.

10. 10

    It will become crumbly.

11. 11

    Turn the heat up a bit and add the mirin and soy sauce and let the flavors coat the tofu.

12. 12

    Season with sesame seeds and sesame oil and it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.