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1
I bought the seasoning at a store that sells imported foods.
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Cut off the white fatty part of the chicken thighs and leave them whole.
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Butterfly the chicken breasts.
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Put both parts in a plastic bag, add the honey and rub it in.
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Next, rub in the lemon juice, onion and garlic.
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When it's thoroughly coated, add the seasoning.
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Rub it some more!
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Let it chill in the fridge from anywhere from one hour to ovenight.
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Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
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10
You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue.
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11
It'll be spicy!
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12
In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken.
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13
How about trying the following way of cooking it, to simulate the real thing?
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Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
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Drain the smoke chips and wrap them up in a double layer of aluminum foil.
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Leave a hole in the top for steam to escape.
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Put the package of smoke chips on top of the hot charcoal.
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Lay the chicken skin-side down on the grill.
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Steam and smoke will rise up as the charcoal burns.
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Cover with a lid, if your barbecue has one.
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If it doesn't have a lid, cover it with foil.
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It's done.
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23
Cutting it up with kitchen scissors seems easiest.
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24
Oh my word...it's sooo good!
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25
I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.
