Rachael Ray'S Buffalo Chicken Meatballs Recipe

Name: Rachael Ray'S Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast (all-white-meat); 1/2 small onion, grated; 2 garlic cloves, grated; 1/2 cup parsley, chopped; salt & freshly ground black pepper; extra virgin olive oil, for drizzling; 2 tablespoons butter; 1/2 cup hot sauce, Frank's Brand; blue cheese dressing, for dipping; 3 scallions, green and white parts thinly sliced, for garnish; celery rib; carrot sticks

Servings: persons

1 lb ground chicken breast (all-white-meat)
1/2 small onion, grated
2 garlic cloves, grated
1/2 cup parsley, chopped
salt & freshly ground black pepper
extra virgin olive oil, for drizzling
2 tablespoons butter
1/2 cup hot sauce, Frank's Brand
blue cheese dressing, for dipping
3 scallions, green and white parts thinly sliced, for garnish
celery rib
carrot sticks

1
Pre-heat oven to 400u00b0F.
2
In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley and season with salt and freshly ground black pepper.
3
Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four balls - you should have sixteen meatballs in total.
4
Wash your hands after handling the raw poultry.
5
Arrange the meatballs on a nonstick sheet pan and drizzle them with extra-virgin olive oil.
6
Place in the oven and bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
7
While the meatballs are baking, melt the butter in a large skillet over medium heat.
8
Add the hot sauce and whisk to combine.
9
Toss the baked meatballs in the hot sauce to coat.
10
Serve the meatballs with a bowl of blue cheese dressing garnished with scallions, celery and carrot sticks alongside.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken breast (all-white-meat), 1/2 small onion, grated, 2 garlic cloves, grated, 1/2 cup parsley, chopped, and more.

Yes, Rachael Ray'S Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Buffalo Chicken Meatballs

How did you like this recipe?

Frequently Asked Questions