Rachael Ray'S Buffalo Chicken Meatballs Recipe

Name: Rachael Ray'S Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast (all-white-meat); 1/2 small onion, grated; 2 garlic cloves, grated; 1/2 cup parsley, chopped; salt & freshly ground black pepper; extra virgin olive oil, for drizzling; 2 tablespoons butter; 1/2 cup hot sauce, Frank's Brand; blue cheese dressing, for dipping; 3 scallions, green and white parts thinly sliced, for garnish; celery rib; carrot sticks

Servings: persons

1 lb ground chicken breast (all-white-meat)
1/2 small onion, grated
2 garlic cloves, grated
1/2 cup parsley, chopped
salt & freshly ground black pepper
extra virgin olive oil, for drizzling
2 tablespoons butter
1/2 cup hot sauce, Frank's Brand
blue cheese dressing, for dipping
3 scallions, green and white parts thinly sliced, for garnish
celery rib
carrot sticks

1
Pre-heat oven to 400u00b0F.
2
In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley and season with salt and freshly ground black pepper.
3
Flatten out the meat in the bowl and score it into four portions using the side of your hand. Shape each portion into four balls - you should have sixteen meatballs in total.
4
Wash your hands after handling the raw poultry.
5
Arrange the meatballs on a nonstick sheet pan and drizzle them with extra-virgin olive oil.
6
Place in the oven and bake until the meatballs are cooked through and golden brown, about 10-12 minutes.
7
While the meatballs are baking, melt the butter in a large skillet over medium heat.
8
Add the hot sauce and whisk to combine.
9
Toss the baked meatballs in the hot sauce to coat.
10
Serve the meatballs with a bowl of blue cheese dressing garnished with scallions, celery and carrot sticks alongside.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken breast (all-white-meat), 1/2 small onion, grated, 2 garlic cloves, grated, 1/2 cup parsley, chopped, and more.

Yes, Rachael Ray'S Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Ray'S Buffalo Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions