Chicken Vegetables Potstickers Recipe

Name: Chicken Vegetables Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken thighs, minced; 4 lbs shredded cabbage; 1/2 lb shredded carrot; 1 cup green onion, minced; 1 ounce dried black fungus, soaks and shredded; 2 ounces sweet Chinese radishes; 1 ounce salted turnip; 1/2 cup oyster sauce; 2 tablespoons salt; 1 tablespoon sugar; 1 tablespoon white pepper; 3 beaten egg whites; 1 cup cornstarch; 100 gyoza wrapper; 3 beaten egg yolks

Servings: persons

4 lbs chicken thighs, minced
4 lbs shredded cabbage
1/2 lb shredded carrot
1 cup green onion, minced
1 ounce dried black fungus, soaks and shredded
2 ounces sweet Chinese radishes
1 ounce salted turnip
1/2 cup oyster sauce
2 tablespoons salt
1 tablespoon sugar
1 tablespoon white pepper
3 beaten egg whites
1 cup cornstarch
100 gyoza wrapper
3 beaten egg yolks

1
Set aside the wrapper and beaten eggs.
2
In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
3
With a brush dip into the beaten egg yolks and brush onto the wrapper; place some of the chicken mixture and seal the wrapper.
4
Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potstickers.
5
Heat a nonstick skillet lightly coated with oil adds some of the potstickers and pan fry to a golden brown.

1202

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs chicken thighs, minced, 4 lbs shredded cabbage, 1/2 lb shredded carrot, 1 cup green onion, minced, and more.

Yes, Chicken Vegetables Potstickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables Potstickers

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